The Spanferkel (Suckling Pig)

My mom recently attended the celebration of Albanifest Winterthur Festival in Winterthur, Switzerland. She had witnessed lots of culinary delights, games, toys and other amusements where visitors truly enjoyed and had some fun.

And speaking of their culinary delights, one of their favorite is the Suckling pig which is known in German cuisine as Spanferkel.

It can be roasted in the oven or grilled, and is often served at festive occasions such as Oktoberfest and Albanifest festival.

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