One of my hubby’s homemade specialty is this yummy and delicious Batchoy. He craves for this noodle dish after he breaks from fasting. He got this homemade dish from her mother since they used to sell Batchoy before at their small canteen inside the school campus. His recipe doesn’t have many ingredients unlike the original and commercialized Batchoy since it is just homely made but the taste is really flavorful .
Here are the ingredients:
Miki or Egg noodles
pork belly, sliced in small pieces
1 medium sized white onion, finely chopped
6 cloves garlic, minced
1/2 tsp freshly ground black pepper
crushed fried garlic
3 stalks spring onion, chopped
Method:
1. In a pot add oil then sauté garlic and onion, stir fry until onions turn translucent.
2. Now add the broth and pork belly and bring to a boil then simmer for 30 minutes.
3. Add salt, pepper or magic sarap to taste and cook the noodles according to instructions. Place the cooked noodles in a bowl.
5. Pour hot boiling broth in the noodle bowl together with meat then top it with fried garlic and spring onion. Serve immediately. Enjoy!
