Feb 28 2014
The Yummy Taste of Pinoy Chicken Barbecue
Throughout the years, the chicken barbecue has always made its way to Filipino mealtimes and has become a favorite among many chicken lovers. And this classic dish becomes even more special when we find different and creative ways to enjoy it. With its juicy and tender, delicious inside and out goodness, there’s it definitely suit everyone’s taste preference. Here in the Philippines and in other Asian countries, it is first marinated in a sauce before the grilling process. This savory as well as sweet finger-licking good delight is on top of everyone’s list because it just tastes divine.
This dish will never leave you disappointed because the chicken, aside from being so flavorful, is very moist. It has the right amount of sweetness in it as well as the sourness of the calamansi juice, a local lemon. Whether you order it in a restaurant or along the street, it is best served with fried rice with a side order of atchara or pickled unripe papaya.
