Sep 30 2014
Shrimp Cocktail as One of the Most Popular Appetizers
What could be easier and more delightful than a shrimp cocktail to start off your meal? Plus this delicious shrimp cocktail will not wreck your diet.
Shrimp cocktail is a classic American dish. It is among the most popular appetizers, and for good reason: It’s simple, refined, and delicious. Even if you’ve never cooked shrimp cocktail before, it’s not that hard, especially if you remember a few simple tricks.
This easy shrimp cocktail recipe starts by bringing water, wine, lemon, parsley, bay leaves, and peppercorns to a boil. The liquid is then removed from the heat and the shrimp tossed in to gently poach. We skip the fussy ice bath and opt for easy cooling on a baking sheet. While the shrimp chill in the fridge, mix up a simple, classic horseradish cocktail sauce for dipping.
When purchasing shrimp, the most reliable way to determine sizing is by the “count,” or number of shrimp per pound. This recipe can be made up to 1 day ahead and refrigerated. Now you can get a taste of the sea with this refreshing shrimp cocktail, complete with cocktail sauce.
