Oct 21 2010
SINUGBANG TALAKITOK
My mom brought us some squid and ‘talakitok’ (Cavalla) the other day, it was fresh from the market so we thought of grilling it since I had no class in the evening (Thank God, lol) I always love grilled food, though we don’t often do this because of time constraint and experts say, the black or the burnt part is carcinogenic, but I always believe in the philosophy and anything in excess is dangerous. It’s OK to indulge once in a while.
Sharing this post for Food Trip Friday.
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