Sep 26 2010
VINEGAR – COOKING TIPS
Did you know that vinegar is one of the most versatile ingredients in your kitchen? It’s not just a flavor enhancer or a marinade. It also has a number of uses in and around the kitchen that just might surprise you. Try these quick kitchen secrets with vinegar in bisaya suka.
Soak fish in vinegar and water before frying for a sweet tender taste.
Add a little vinegar to the water when cooking rice to make it whiter.
Remove the fishy smell from your hands or chopping board by washing with vinegar and water.
