Aug 02 2010
INSTANT CHAMPORADO
I missed eating my mom’s champorado, the reason why I picked this White King Instant Champ-o-rado at the shelf last weekend, I cooked it according to instruction, the richness of the chocolate is there, but it lacks rice texture, so when it begun to boil I added 2 cups of cooked rice for it to have body and it turned out good. Instant goodness, right!
This is not a paid post.
agoy kalami…naa pa diha te? sos gigutom man nuon ko woi.
must agree! it doesn't taste instant 😀 it's always in our grocery list too! the white king arroz caldo is so-so though, i don't like that "ginger" taste that much.
Dhemz salamat sa laag dear … tam-is kaayo.. hahaha.
Hi MyPink, must try the arroz caldo … thanks for letting me know hehehe.. see you again sis..
agoy kamingaw na jud aning champorado waaaaaaaaaa!
I like this instant champorado better than the classic one. I just ate one last week.
I add 4 cups of water instead of 5 cups so it would be thicker and “ricier” =)